Nutrition in cardiovascular diseases

Ginagamit ito bilang biologically active na pampadagdag sa pagkain — dagdag na pinagmumulan ng mga bitamina — B2, B6, C, mga organikong asido — mansanas, succinic, glutamine. Mga sangkap: malic acid, succinic acid, glutamic acid, badan extract, ascorbic acid, bitamina B2, B6.

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Healthy eating — your way to a strong heartCardiovascular diseases are one of the most common health risks of our time. But the good news is that With proper nutrition, you can support your heart is active, and the risk is considerably lower!Our nutritional advice for people with cardiovascular problems offers you:Individually tailored nutrition plans tailored to your health and personal needs.Easy actionable tips for everyday life — to healthy nutrition not a challenge, but a joy.First-Hand knowledge: you will Learn what foods your heart will strengthen, and what you should avoid as much as possible.Recipes with heart: Enjoy delicious, heart-healthy dishes, to do something Good for your body.Regular supervision by experienced dietitians:interior — we are here for you, if you have any questions.What you can achieve:Lowering blood pressureImprove cholesterol levelsWeight controlMore energy and joy of lifeLong-Term Improvement Of Your Heart HealthChange your diet today — invest in your heart tomorrow!Appointment for a free initial consultation book: